Ahmad in his garden.
- Ahmad in his garden.
- Classes often involve a lesson on cutting skills.
- Ahmad shows how to make tabouleh using fresh ingredients.
- Grape leaves ready to be rolled up.
- Students practice rolling grape leaves. Some people like hands-on classes, while others just enjoy watching and learning.
- Attendees sit down and enjoy each course, often talking about Arabic customs and history.
- Stories from Ahmad's life in Syria are both educational and heartwarming.
- Caramelizing onions.
- Syrian cuisine uses garlic, lemon, and parsley, which creates a wonderful aroma in the kitchen.
- Participants are treated like guests at Ahmad's table.
- Discussing grape leaves with the class.
- Ahmad's vegetarian grape leaves are a popular recipe taught in his classes.
- Margy Rydzynski, a writer and foodie from Arlington, dives into the spinach with lamb.
- Yasin Culinary classes are fun, which makes them ideal for parties and other friendly gatherings.
- Ahmad's freshly made hummous.
- Stuffed peppers, an easy dish to make.
- Ahmad's Royal Beets are a popular item on his catering menu.
- Tabouleh tastes much better when freshly made.
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