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Wurst
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A barrel in the basement beer parlour.
Credit:
Heather Hartmann
A barrel in the basement beer parlour.
Germans love their Jäegermeister, and Wurst has them covered. There's even a Jäegerschnitzel on the menu!
The remnants of the two previous tenants are still on the sign.
Pretzel buns the size of my head.
Wurst staff member in lederhosen.
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Wurst
restaurant
July 14, 2011
It's a pretty big gamble to name your restaurant Wurst. If it's good, it's funny and ironic. If not, well, it's still funny, unless you're the owner. About a month...
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