Shrimp creole created by Showboat's Executive Chef Chris Baulo for Scarduzio's Credit: Chef Baulo
- Shrimp creole created by Showboat's Executive Chef Chris Baulo for Scarduzio's
- Chef Baulo's Blackened Bronzino topped with Crawfish Etouffée served in Showboat's Casa di Napoli
- Chef Baulo's Blackened Ribeye Steak served at Scarduzio's
- King cakes, prepared by Pastry Chef Deb Pellegrino, awaiting Showboat's 4th Annual Fat Tuesday King Cake Eating World Championship
- Celebrate Mardi Gras or Fat Tuesday at Trinity and the Popeon Tuesday, February 21
- The Crawdaddies
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