The dining area of Pho Dai Loi #2 Credit: Beth Robinette
- The dining area of Pho Dai Loi #2
- Dave Jones (front, right) organized the event and writes EatBufordHighway, a blog about ethnic food. The two gentlemen at left came from Chattanooga. Pho Dai Loi #2
- From the appetizer menu, left two kinds of spring rolls, $2.75 for an order of 2, with dipping sauce. Pho Dai Loi #2
- Shredded pork rolls, $2.75. Pho Dai Loi #2
- Beef stew served with French bread. Pho Dai Loi #2
- One of a dozen noodle soups available, known as pho. This is a small bowl for $5.50. Pho Dai Loi #2
- Pho Chin Nam Gan, noodle soup with flank steat and tendon. Medium bowls are $6.50 and large are only $7. Pho Dai Loi #2
- One of the Bun selections, pork and shrimp served with carrots on top f vermicelli noodles. Pho Dai Loi #2
- Another Bun dish. Notice the chopped peanuts, a common topping. Most Bun selections are about $7. Pho Dai Loi #2
- It was a great turnout. The young man in the center with the black t-shirt writes a blog called Who Eats That Stuff? He recently wrote every day for a year about the different foods he ate. It's just not fair that he is thin. Pho Dai Loi #2
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