Welcome in. Carafes of Triple Bock and Utopias
- Welcome in. Carafes of Triple Bock and Utopias
- Wild arugula salad w/ ricotta, mandarin orange, & pomegranate vinaigrette. W/ Coastal Wheat.
- Pork tenderloin marinated in Holiday Porter w/ apple sauce w/ Cranberry Lambic. And bacon-Brussels sprouts. W/ Old Fezziwig.
- Sam Adams brewer Bert Boyce, formerly of the Bay Area.
- Where'd I put that glass?
- Beef tournedos with sage bread pudding. W. Boston Lager
- Take a closer look. I still have dreams of this side better than any stuffing.
- Pear-walnut strudel on a bed of Double Bock caramel. W/ Double Bock.
- After dinner tasting of Triple Bock (18%) and Utopias (27%).
- For at least $150, this can be yours.
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