The salmon roll, topped with Louisiana Ghost Pepper caviar.
- The salmon roll, topped with Louisiana Ghost Pepper caviar.
- Tasmanian salmon.
- Firm Gulf shrimp.
- The blooming jasmine tea.
- Chef and artist Mike Fennelly.
- The spicy Ahi roll, with chile-sesame seeds.
- Another look at the spicy Ahi.
- The vegetable summer roll.
- The coconut-crusted Hawaiian roll.
- Louisiana oysters, chilling on the half-shell.
- Another look at the salmon roll.
- Filet draped over rice; duck with cucumbers in the "Turf and Turf" roll.
- The crispy box.
- Blackened tuna Napoleon.
- Salt-crusted edamame.
- The coconut-crusted Hawaiian roll.
- Sushi chef Gregory Brumfield.
- The canopy of the Lafayette Hotel.
- More >






