Raspberry panna cotta from the Swissôtel
- Raspberry panna cotta from the Swissôtel
- Thai beef salad and chicken lettuce wraps from Ben Pao
- Ropa Vieja and sweet plantains from Carnivale
- House made sausage with braised lentils and Yukon Gold velvety potatoes from Osteria Via Stato
- Fenell encrusted tuna with arugula from RL
- Mini beef barbacoa tacos from Foodlife
- Salmon terrine from the Swissôtel
- Sesame encrusted crab cake from the Swissôtel
- More >








