A dry rub and 18 hours of cooking time delivers a nice crust on the tender Beef Brisket. Credit: Glen Ilacqua
- A dry rub and 18 hours of cooking time delivers a nice crust on the tender Beef Brisket.
- The small dining area belies how busy this place is. Even at off-hours the place has a steady flow of traffic for take-out and deliveries.
- Crispy, sweet onion rings.
- Tomato-based BBQ sauce is made on the premises and is available in either mild or hot.
- Sweet Potato Fries–a southern style treat.
- Chris (L) chief smoker, and Andy (R) drives the Smart Car.
- Tamales come in chicken, pork, beef, and vegan seitan.
- A half rack of the St. Louis pork ribs are meaty and delicious.
- A simple pleasure–home made potato chips.
- The United RibMobile, coming to a neighborhood near you.
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