Bake the tri tip and let it rest.
- Bake the tri tip and let it rest.
- Slice the tri tip across the grain.
- Use hearty brown bread or whole wheat bread.
- Spread with a mayonnaise, mustard, and honey mixture.
- Cover with bleu cheese.
- Top with the tri tip.
- Add some lettuce.
- Serve it with oven roasted vegetables.
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