Brad Anderson was deputized as a `Good Taste Guard' when he first reported for duty on Tuesday morning at Tom & Eddie's.
- Brad Anderson was deputized as a `Good Taste Guard' when he first reported for duty on Tuesday morning at Tom & Eddie's.
- Karen Springer of Springfield and her 5-year-old grandson, Dylan Crawford of Plainfield, admire the cake.
- Diane Eenigenburg, owner of La Petite Sweet and creator of the `Cheeseburger Cake.'
- A mischievous Ed Rensi, co-founder of Tom & Eddie's, eats a handful of cake--but it's not the closely secured`Cheeseburger Cake.'
- Wireless table markers help servers find the correct table when an order is ready. Also features a "service" button in case you need another round of beer or--why not?--another burger.
- The "Ampersand" burger, with Nueske's Applewood smoked bacon, Wisconsin smoked gouda cheese, smoked BBQ sauce and handmade haystack onions, topped with a fried egg.
- The "Love me Dew" burger, with spicy mayo, melted Wisconsin pepper jack and Peppadew sweet piquante peppers
- A wall of sauces at your disposal.
- More >








Comments
OMG, I want a hamburger after looking at your slideshow! Great pics of great-looking food, Emily! Thanks for posting.
I STOPPED BY TO TAKE AN OLD FRIEND TO LUNCH LAST WEEK AND IT WAS THE WORST LUNCH , POOR VALUE FOR THE MONEY, KITCHEN WAS NOISY OUT FRONT FROM PANS CLANGING TO BELLS RINGING, SMALL BURGER WITH CHEESE FOR $9.50 AND A WILTED LETTUCE SALAD WITH A BREAST OF DRIED OUT CHICKEN..........TAKE A LOOK AT RED ROBIN IF YOU WANT TO LEARN HOW TO PREPARE AND PRESENT BURGERS......FINALLY THE YOUNG WOMAN BEHIND THE REGISTER DIDNT HAVE A CLUE ABOUT WORKING WITH CUSTOMERS..
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