Tempura butternut squash with butternut risotto and pomegranate molasses
- Tempura butternut squash with butternut risotto and pomegranate molasses
- Grilled cheese with smoked gouda, brie and roasted tomatoes on an olive loaf
- Morgan Valley lamb burger with tomato and feta jam
- Braised pork cheeks with sweet paprika sauce, blue cheese polenta and fennel. (Only available on dinner Starter menu.)
- Petite Grape Salad with local Chevre crostini, glazed pecans, grapes and honey cider vinaigrette
- Butternut squash soup with harissa cream and pepitas
- The Wild Grape's open kitchen
- The Wild Grape's exterior
- More >








