First Course- Caesar Salad
- First Course- Caesar Salad
- Second Course- Intermezzo
- Third Course- Sliced terres major with chimichurri glaze
- Fourth Course- warm apple bread pudding with caramel and whipped cream
- Red Team- Seared sea scallops, mushroom ravioli , garlic herb sauce
- Black Team- Seared scallops on blue crab Crespelle with mussel reduction
- Red Team- Thyme scented Cornish hen, asparagus, leeks and fennel carrot sauce
- Black Team- Pan Roasted Lamb Chops with mint Spaetzel, shaved asparagus & wild mushroom cream sauce mint Gremolada
- Red Team- Trio of fresh Berry crepes with lemon mascarpone filling ; strawberry balsamic , blueberry lemon , the combination of both the strawberry balsamic and the blueberry lemon on the third
- Black Team- Vanilla biscuits fresh blueberry compote and sweet cream aged balsamic vinegar
- More >








