Authentic Indian and Nepali cuisine Credit: Photographer: Sara Lugardo
- Authentic Indian and Nepali cuisine
- Authentic Indian and Nepali cuisine
- decor
- decor
- decor
- decor
- decor
- Typical lunch crowd at the Niles location
- Cold portion of the lunch buffet - includes sauces for main dishes and appetizers
- Spring rolls filled with cabbage masala
- Authentic Indian and Nepali cuisine
- Authentic Indian and Nepali cuisine
- Authentic Indian and Nepali cuisine
- Top - Cabbage MasalaBottom - Kadhai Mushroom - Mushroom cooked with fresh tomatoes, onion and bell pepper in an Indian wok
- Top - Mutter Paneer - green peas and paneer (cottage cheese cooked in a steam based tomato sauce, garlic and ginger Bottom - Paneer Makhani
- Vegetable Jalfrajee - Stir fried mixed vegetables and cottage cheese flavored with Northern Indian spices
- Chicken Makhani - clay oven half roasted chicken cooked in a creamy tomato sauce
- Khasi Ko Masu - Goat meat cooked in typical Nepali village style with local herbs and spices
- Top - Gajar Ka Halwa - Carrot Pudding - Grated carrot cooked gently in milk and generously sprinkled with nutsBottom - Gulab Jamun - Golden fried balls made from powdered milk, soaked in sweet saffron syrup
- Tandoori Chicken - Whole chicken marinated in yogurt with ginger, garlic, and herbs - barbequed in a clay oven to perfection
- Lunch buffet
- Authentic Indian and Nepali cuisine
- Authentic Indian and Nepali cuisine
- Cauliflower, green and red bell peppers in a medium spiced stir fry mixture
- Fresh naan - Indian style leavened soft bread baked on the wall lining of a clay oven
- Chicken momos - Nepali style dumplings filled with chicken
- Chicken momos
- Authentic Indian and Nepali cuisine
- Extensive bar area including Indian wines and spirits
- Extensive bar area including Indian wines and spirits
- Extensive bar area including Indian wines and spirits
- Extensive bar area including Indian wines and spirits
- King fisher - Indian light beer
- Indian beer - Maharaja and Haywards 5000
- More >






