5 Fifty 5's bright asparagus salad, with shaved fennel, pecorino, and lemon-basil vinaigrette.
- 5 Fifty 5's bright asparagus salad, with shaved fennel, pecorino, and lemon-basil vinaigrette.
- Charmoula-glazed swordfish with Israeli couscous and charred broccolini.
- The Berry Napoleon is lightened with evaporated skim milk cream. Here it's served over pâte de fruits and topped with a dramatic pecan brittle. Luckily, you can order this from 5 Fifty 5's regular menu.
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