In a mixing glass, muddle blackberries and lemon juice. Combine remaining ingredients into mixing glass. Credit: Loews Santa Monica Beach Hotel
- In a mixing glass, muddle blackberries and lemon juice. Combine remaining ingredients into mixing glass.
- Pour into soup bowl and top with the seared scallop now cut in half. Serve with toast point or crouton.
- Chef Keith Roberts has a farm to table approach to his menu.
- Cool off and sip cocktails like the Beach Berry by their pool.
- Dine outside fireside overlooking the Pacific Ocean and Santa Monica Pier.
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