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Tequila (and sotol) for Father's Day

Casa Noble’s certified organic tequila rests for 5 years in hand-selected French white oak barrels that are lightly charred for optimal aging. Credit: Casa Noble Tequila

Casa Noble’s certified organic tequila rests for 5 years in hand-selected French white oak barrels that are lightly charred for optimal aging.
Produced by Guillermo Sauza, a fifth generation member of the Sauza family, Tequila Fortaleza is best known for traditional production practices.
A cousin to tequila, sotol is a spirit made from the sotol (Dasylirion wheeleri) plant, a shrub composed of dense basal rosette of long, sword like leaves and found in deserts, mountains, and on dry rocky slopes in the state of Chihuahua, Mexico.
Father’s Day is the perfect time to pay a few extra dollars for extra añejo (extra aged) tequila. Corrido Extra Anejo is aged for 3 years.
Father’s Day is the perfect time to pay a few extra dollars for extra añejo (extra aged) tequila. Grand Mayan Extra Anejo is aged for 5 years.
Father’s Day is the perfect time to pay a few extra dollars for extra añejo (extra aged) tequila. Tequila Alquimia Reserva de Don Adolfo Extra Añejo is aged for six years.
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Tequila (and sotol) for Father's Day

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