Chef-instructor Amy Donaldson's classes and meals are in demand. (c) Mary Bergin Photo
- Chef-instructor Amy Donaldson's classes and meals are in demand. (c) Mary Bergin Photo
- Students sample as Amy cooks. (c) Mary Bergin Photo
- Fresh ravioli are stuffed with wild mushrooms. (c) Mary Bergin Photo
- The entree: tenderloins topped with a marsala-tarragon sauce and batter-fried slivers of chives. (c) Mary Bergin Photo
- Gourmet menus are atypical in this Northwoods setting. (c) Mary Bergin Photo
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