Gazpacho by Willow. Credit: Photos by Lisa Shapiro
- Gazpacho by Willow.
- Meringue at Willow. Wonderful dessert by Kate Jansen.
- Photos from Recent dishes.
- Adour's Rainbow Beet Salad.
- Dino's Gianduia “Nico”, inspired by Gelateria Nico in Venezia, for dessert. The bittersweet chocolate gelato with chopped chocolate atop hazelnut gelato and toasted hazelnuts.
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