The Japanese sea bass.
- The Japanese sea bass.
- The earthy soup, salad, and sandwich.
- The first amuse-bouche: shrimp in mango sauce.
- The second amuse-bouche: Japanese yam tortellini.
- The local citrus salad...
- ..matched with an orange crème soda suspension.
- The crème brûlée trio.
- From left: Dark chocolate, plantain, and white chocolate walnut ice creams.
- The sweetest kind of lagniappe.
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