These crust are wrapped and kept far away from the flour until they are ready to be used. Two size options make it convenient for gluten free diners to get exactly what they want. Credit: Kulani Kon
- These crust are wrapped and kept far away from the flour until they are ready to be used. Two size options make it convenient for gluten free diners to get exactly what they want.
- Gluten free pizzas are baked in their own pan instead of on the stone. The pans are pre-heated to mimic the cooking process of the hot stone.
- Everything is clean and orderly here. Clean utensils and gloves are always used.
- SPIN! Neapolitan Pizza has an impressive amount of gluten free procedures to protect their customers.
- Ingredients for gluten free pizzas are pulled from underneath the prep table to ensure that they are flour free.
- This rack holds the gluten free utensils and pans above the counter. The paper on the wall details all of the gluten free handling procedures.
- Salads are mixed in large stainless steel bowls. If we turn around....
- We see a completely different set of bowls that are used to mix gluten free salads.
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