French Culinary Institute deans: Chefs Alain Sailhac and Jacqes Pepin. Sonoma Cutrer celebrity culinary panel discussing the last 30 years in food Credit: photographs by Dara Bunjon©
- French Culinary Institute deans: Chefs Alain Sailhac and Jacqes Pepin. Sonoma Cutrer celebrity culinary panel discussing the last 30 years in food
- Sonoma Cutrer celebrity culinary panel discussing the last 30 years in food. Guests and panelist gather for reception after the panel. A retropective of hors d'oeuvres over the last 30 years.
- Sonoma Cutrer celebrity culinary panel discussing the last 30 years in food. From the 1990's Spring pea soup in shot glasses.
- Braised short rib mini burgers - 2000's hors douevres.Sonoma Cutrer celebrity culinary panel discussing the last 30 years in food
- 1980's Smoked salmon pizza with dill creme fraiche. Sonoma Cutrer celebrity culinary panel discussing the last 30 years in food
- 1990's Barbecued shrimp on a mini biscuit.Sonoma Cutrer celebrity culinary panel discussing the last 30 years in food
- 1990's Seared scallop with wasabi caviar and seaweed calendar.Sonoma Cutrer celebrity culinary panel discussing the last 30 years in food
- Barbara Fairchild and Dede Wilson. Sonoma Cutrer celebrity culinary panel discussing the last 30 years in food
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