Sono is on Fayetteville Street beside the WTVD TV studio in downtown Raleigh. (Photo: J.S. Fletcher)
- Sono is on Fayetteville Street beside the WTVD TV studio in downtown Raleigh. (Photo: J.S. Fletcher)
- Sono offers a view of the passing scene on Fayetteville Street. (Photo: Sono)
- Table setting at Sono. (Photo: Kathy M. Newbern)
- Chef Myong (Mike) Lee explains Sono's menu. (Photo: J.S. Fletcher)
- Diners at Sono. (Photo: J.S. Fletcher)
- The "canape," poke style red albacore served atop homemade "chips" of nori seaweed. (Photo: Kathy M. Newbern)
- Chef Lee describes one of the courses tableside. (Photo: J.S. Fletcher)
- Fletcher prepares to sample the canape on seaweed cracker. (Photo: Kathy M. Newbern)
- Big-Eye tuna with avocado puree and two sauces. (Photo: J.S. Fletcher)
- One of three sakes we sampled. (Photo: Kathy M. Newbern)
- The Screaming "O" is among the most popular items on the menu. (Photo: J.S. Fletcher)
- Closeup of the Screaming "O," which was served with Zipang saki. (Photo: Kathy M. Newbern)
- The Japanese dumpling. (Photo: Kathy M. Newbern)
- Chef Lee serves Hana Awaka, a sparkling sake, with the dessert. (Photo: Kathy M. Newbern)
- Hana Awaka is one of 19 sake offerings on Sono's bar menu. (Photo: Kathy M. Newbern)
- Green tea ice cream and red bean ice cream moshi for dessert. (Photo: Kathy M. Newbern)
- Close-up of the wall mural at Sono. (Photo: Sono)
- The Cosmopolitan, one of 32 items on Sono's special rolls menu. (Photo: Sono)
- Sono's sushi bar is a popular spot. (Photo: Sono)
- Bar menu. (Photo: Sono)
- More >








