A partial list of the awardees. Credit: Photos by Jamie Hardin
- A partial list of the awardees.
- Poste's menu of suckling pig, bratwurst, kale with roasted peaches, Anson Mills creamy grits, and mac and cheese.
- Suckling pig roasted and carved for attendees.
- Close up of the carved suckling pig.
- Attendees mingling.
- The line up for dessert by Dolcezza.
- Snail of Approval Award ceremony at Poste Moderne Brasserie on September 25, 2011.
- Gelato and sorbetto by Dolcezza.
- More >






