Ploughman's Platter ($14) with smoked fish, cheeses, charcuterie, homemade relish and spread served with toast points. Credit: Lemmo Photography
- Ploughman's Platter ($14) with smoked fish, cheeses, charcuterie, homemade relish and spread served with toast points.
- Mushroom Gnudi ($9) - mushroom gnocchi fried to a golden crisp and served with brown butter and sage.
- Spiced Cornflour Calamari ($9) with a smoked pepper aioli.
- Sauteed Mussels ($9) -P.E.I mussels with tomatoes, basil and garlic in a white wine butter.
- Toast Points that came with Sauteed Mussels ($9) -P.E.I mussels with tomatoes, basil and garlic in a white wine butter.
- Gilled Duroc Porkloin ($16) - Porkloin served with herb spaetzel and pink peppercorn goat cheese sauce.
- Fish 'N' Chips ($16) - Two portions of Heavy Seas classic lager battered cod, potato wedges and Slainte slaw.
- The Slainte slaw is a crowd pleaser, made from Chef Crouse’s Granny’s secret recipe passed down in his family- freshly made, light mayo and included lots of pickles pieces you could actually see.
- Guiness Sunday Roast ($18) - Irish pot roast braised in Guinness, served with boiled potatoes and carrots.
- Zeppole which is fried dough balls then it was served with chocolate ganache for dipping.
- Slainte Irish Pub and Restaurant located in Historic Fells Point has Guinness Breadpudding ($8) – breadpudding is always a comfort item on the top of my list and this hit the spot.
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