Dos Lunas Tequila skips past relying on the basic nature of the spirit and literally sets Rafaga on fire for the hottest cocktail of the season.
- Dos Lunas Tequila skips past relying on the basic nature of the spirit and literally sets Rafaga on fire for the hottest cocktail of the season.
- Gingerbutter Collins pairs Highland Park Scotch and Cognac with instantly warming Domaine de Canton Ginger Liqueur.
- Harvest Moon muddles apricot, blueberries and cloves together with Bourbon for an obvious fall concoction.
- Navan Vanilla Liqueur both center upon the use of apple
- For all things celebratory Le Perroquet adds a bit of Campari to champagne for great fall color and unique flavor.
- Conjure Cognac also plays upon its already warm spirited base by adding cracked pepper to muddled strawberries for more fruited heat.
- Flor de Cana Rum offers a punch recipe for single use or festive gathering with spicy cardamom and juicy grapefruit with bitters.
- The Bourbonnais Swizzle takes Buffalo Trace Bourbon deeper into fall cocktail territory by infusing the spirit with pecans and then enhancing the drink recipe with a hint of crème de cacao and Lillet Rouge.
- Tullamore Dew relies on tradition and apple cider for this seasonal cocktail.
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