Calamari sautéed in garlic butter until golden crisp and tossed with a house blend of peppers Credit: Lemmo Photography
- Calamari sautéed in garlic butter until golden crisp and tossed with a house blend of peppers
- Fresh mozzarella wrapped in prosciutto and lightly sautéed and served with crostini, fresh basil and a balsamic glaze
- Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter - caramelized shallots, seasonings and coffee rub plus Lobster Mac ‘N’ Cheese & Sautéed Spinach
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