Dogfish Head Namaste beer served with the first course. Credit: Sue Gordon
- Dogfish Head Namaste beer served with the first course.
- First Course - Seafood Tasting
- Second Course - Barramundi Arugula Salad
- Dogfish Head 60 Minute IPA served with the second course
- Third course - Chef Quiros devised a Specialty Burger of ground short rib, brisket, and chuck meat burger topped with foie gras butter, truffle cheese, mushrooms served with parsley pommes frites and a truffle mayonnaise.
- Dogfish Head Raison D’Etre served with the third course.
- Dogfish Head Palo Santo Marron served with the fourth course
- Fourth Course - Coffee Caramel Tres Leches Cake
- More >







