Sourdough arrives from the nearby Melrose Bakery as dough and is baked at RH so guests receive it warm and crisp.
- Sourdough arrives from the nearby Melrose Bakery as dough and is baked at RH so guests receive it warm and crisp.
- Roasted Boothbay Harbor lobster served wtih Ocena Mist farm fava beans and spring green onions.
- 12-hour-cooked boneless suckling pig.
- Homemade crispy Hudson Valley duck confit with sauteed potatoes, greed onion, garlic, and parsley.
- A large selection of wines lines the walls.
- Dillon Rum Baba Jar with with strawberries and vanilla whipped cream.
- Red Blossom Farm berries mille-feuille with pastry cream.
- More >







