Chef Michel Richard's amuse-bouche, Fois gras and Chestnut Soup with a Chicken Fritterand Dijon sauce served at Revel's medial party Credit: Margaret Morgan
This spring renowned Chef Michel Richard makes a big splash at Revel with the opening of three restaurants: Central Michel Richard, modeled after his celebrated James Beard Award-winning restaurant in Washington, D.C., and two new restaurant concepts, O...