Dr. Howard-Yana Shapiro, a Mars, Inc., researcher and co-editor of Chocolate: History, Culture and Heritage. Credit: © 2012 George Leposky
- Dr. Howard-Yana Shapiro, a Mars, Inc., researcher and co-editor of Chocolate: History, Culture and Heritage.
- Maricel E. Presilla, author of The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes.
- The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes by Maricel E. Presilla.
- Chocolate in Mesoamerica:Cultural History of Cacao edited by Cameron L. McNeil.
- The Art of Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter.
- Chocolates and Confections by Peter P. Greweling.
- Intensely Chocolate by Carole Bloom.
- The Emperors of Chocolate: Inside the Secret World of Hershey and Mars by Joël Glenn Brenner.
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