The pavilion in Beverly Hills at The Taste LA Credit: Erika Penzer Kerekes
- The pavilion in Beverly Hills at The Taste LA
- The Cheese Shop of Beverly Hills offered a ripe Camembert and a complex Meunster
- Cuties tangerine juice, a new product made from a blend of clementines and mandarins
- Duck shawarma from Momed
- Beautiful gazpacho from Napa Valley Grille
- Head cheese with bean salad from Craft
- Chocolates imprinted with the Infiniti logo from Compartes Chocolatier - Infiniti was one of the sponsors of the event
- Chef Kris Morningstar from Ray's & Stark Bar dishes up stewed goat
- Pasta with lamb ragout from Oliverio
- Silky-smooth polenta with mushrooms and a light crudo from Scarpetta - owner Scott Conant also did a pasta cooking demo at the event
- Public Kitchen offered pork sausage on ciabatta with a melon-chile relish
- Cones of salmon ahi poke from McCormick & Schmick's made a beautiful presentation
- Scott Conant made two simple pastas in a cooking demo for a standing-room-only crowd
- One taster proclaimed this seaweed salad from Mr. Chow the best dish of the day
- Meaty short rib with a refreshing herbed farro salad from Simon LA
- How many slabs of pork belly did Sotto go through during the four-hour event? We're guessing 10, as it was one of the most popular tables of the day
- Baked spaghetti rolled in eggplant from Il Pastaio
- The menu from Tender Greens
- Vietnamese chicken salad from 9021Pho
- Pressed watermelon cubes with basil oil and edible flowers from Chaya
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