Photos from Saison, Jardiniere, and NOPA
Caviar with Sea Urchin at Saison
- Caviar with Sea Urchin at Saison
- Wild spotted fluke with a broth of salt-cured cherry blossoms at Saison
- Brassicas with a bouillon of toasted grains and a slow-cooked quail egg at Saison
- Wild peas at Saison
- Abalone a plat with artichoke citronne and coastal herbs and their sauces at Saison
- Crimson beet and bone marrow with hibiscus and rose salt at Saison
- Poularde, whole roasted with berbere spices, smoked date milk, and roasting juices at Saison
- Rhubarb sorbet with milk granite at Saison
- Strawberries served in a strawberry-verbena consomme and yogurt ice cream at Saison
- Caviar at Jardiniere
- Gulf shrimp with a summer melon gazpacho and mint at Jardiniere
- Guanciale with whole grain mustard and sauce gribiche at Jardiniere
- Albacore tuna alongside cucumber, pedron pepper, and watercress at Jardiniere
- Quail with summer corn, golden chanterelles, and watercress at Jardiniere
- Red wine braised short rib served with heirloom tomatoes at Jardiniere
- Bruschetta with grilled calamari, Sun Gold tomatoes, and butter beans at NOPA ($11)
- Corn Soup with almond and chili oil at NOPA ($8)
- Flatbread featuring warm goats milk, corn, and arugula at NOPA ($14)
- Grass-fed hamburger with pickled onion, gruyere cheese, house-cured bacon, brioche bun at NOPA ($13)
- Milk-braised goat, soft polenta, corn, and roasted tomato at NOPA ($26)
- More >
