Pazza Luna Restaurant
- Pazza Luna Restaurant
- Your bread and grissini basket
- Piccolo Morso - Cannellini Bean Bruschetta
- Pazza Luna's bar
- Chef's table
- Chef Rossi's rendition of crab soup - soup of the day offering
- Insalata Di Anatra Affumicata-smoked duck breast salad with arugula and sun-dried tomatoes with balsamic dressing
- Sample plate of Avocado Risotto and Lobster Ravioli - Thank you to Liz Stambaugh, What's to eat Baltimore for permission to use her photograph
- Filetto Piemontese-Chef's Specialty - Tenderloin of Beef with a Gorgonzola truffle cream sauce
- Pazza Luna owners: Chef Davide Rossi and his wife Christa who manages the front of the house.
- Pazza Luna's 2nd floor
- Bar area with tables
- Christa's specialty is chocolate mousse which was truly decadent.
- More >






