Bocanova's dining room.
- Bocanova's dining room.
- Wood, stone, glass, tile and textiles bring warmth to the restaurant.
- Owner/executive chef Rick Hackett. He takes pride in using the best and freshest sustainably grown and raised foodstuffs in the Bay Area.
- Owner and General Manager, Meredith Melville. She says, "The most important thing we can do as restaurateurs, is to make each guest's overall experience a comfortable and memorable one...When a restaurant starts to hum, it's theater, it's dance."
- One of the items from the raw bar: Dungeness crab deviled eggs with chipotle aioli.
- Bocanova's Sea of Cortez scallops with Brazilian curry sauce.
- Preparing black-eyed pea and wild shrimp fritters which are served with Malagueta pepper salsa.
- Chef de cuisine Ross Kaplan in the Bocanova kitchen.
- Pastry chef Paul Conte.
- General Manager Mauricio Mora-Bonilla, pictured with mini hamburgers during a private tasting.
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