New additions to the B&O American Brasserie menu
House made Cola
- House made Cola
- The Remedy, Ketel One Vodka, Chartreuse, Orange Flower Water, Ginger Syrup and Freshly Squeezed Orange Juice ($10)
- Crab stuffed squash blossom
- The Green Crunch with Asparagus, Snow Peas, Green Beans, Peas, Chipotle Goat Cheese, Smoked Almonds and a Ginger-Chive Dressing ($11)
- Smoked Shrimp flatbread topped with Fava Beans, Asparagus, Red Onion and Parmesan ($12
- Market Fresh flatbread for spring is topped with Red Bliss Potato, Smoked Ricotta, Farmers Egg and Baby Arugula ($9)
- Kentucky Fried Sweetbreads with Golden Raisins, Smoked Bacon and Capers ($10)
- Smoked Pork Belly with Banana-Lentil Salad, Crispy Pig Ear and Chili-Caramel ($11)
- Smoked Shrimp-Artichoke Ravioli with English Peas and Heirloom Carrots ($14/$21
- Ricotta Gnocchi with Squash Blossoms, Braised Lettuce and Arugula Pesto ($11/$19)
- Seared Rare Tuna with Faro Salad, Spicy Tuna Tartar, Mint and Avocado ($27)
- Salt Cod Crusted Turbot with Creamed Salsify, Mussels and Trumpet Mushrooms ($24)
- Crispy Duck Confit with Sous Vide Breast, Chorizo, & Cassoulet ($23)
- Adobo Braised Pork Shank Tater Salad, Hericot Vert & Crumble Blue Cheese ($19)
- Strawberry Vertically Challenged(B&Os politically correct name for shortcake) with Strawberry Sorbet and Rhubarb ($8)
- Meyer Lemon Bars with Blueberry Marmalade, Candied Citrus and Blueberry Sorbet ($7)
- Mixed Berry Cobbler topped with Whipped Crème Fraîche ($6)
- Avocado ice cream
- Adobe bacon ice cream
- More >
