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- My Thai Baltimore - Street Food Kitchen - Fried chicken livers with baby bok choy
- My Thai Baltimore - Street Food Kitchen - Noodle bowl, Chinese broccoli, duck, crispy shallots and rice noodles
- My Thai Baltimore - Street Food Kitchen - chicken satay
- My Thai Baltimore - Street Food Kitchen - Lemongrass beef with sticky rice cake and ginger cabbage slaw
- My Thai Baltimore - Street Food Kitchen - sous chef Jirat Suphrom-In
- My Thai Baltimore - Street Food Kitchen - Beef Tongue
- My Thai Baltimore - Street Food Kitchen - sous chef Jirat suphrom-in and Executive chef Pui Wales
- My Thai Baltimore - Street Food Kitchen - Giant prawn
- My Thai Baltimore - Street Food Kitchen - wok fried silkworms
- My Thai Baltimore - Street Food Kitchen - vegetarian options
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My Thai Baltimore - Street Food Kitchen - Fried chicken livers with baby bok choy Credit: Photographs by Dara Bunjon











