My first underground dinner created by Chef Beej Flamholtz

Chef Beej Flamholtz busy at work getting the underground dinner under way. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners. Credit: photographs by Dara Bunjon©

Chef Beej Flamholtz busy at work getting the underground dinner under way. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
Prepping Ginger and Carrot Soup in Mason Jars. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
Soup is served.Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
Heirloom beets prepped - awaiting greens.Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
Heirloom beets topped with Red Mustard Greens.Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
The menu for the evening. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
Pan-seared rainbow trout. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
Braised short ribs with ricotta gnocchi. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
Chefs take a bow. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
Guest brought and shared their own wines. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
Grilled Wild Boar Tenderloin. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
More >

Just viewed

About examiner.com

Examiner.com is the inside source for everything local. We are powered by Examiners, the largest pool of passionate contributors in the world.

Examiners provide unique and original content to enhance life in your local city wherever that may be. Examiners come from all walks of life and contribute original content to entertain, inform, and inspire.

Currently in Los Angeles

My first underground dinner created by Chef Beej Flamholtz

Just viewed