Chef Beej Flamholtz busy at work getting the underground dinner under way. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners. Credit: photographs by Dara Bunjon©
- Chef Beej Flamholtz busy at work getting the underground dinner under way. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
- Prepping Ginger and Carrot Soup in Mason Jars. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
- Soup is served.Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
- Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
- Heirloom beets prepped - awaiting greens.Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
- Heirloom beets topped with Red Mustard Greens.Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
- The menu for the evening. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
- Pan-seared rainbow trout. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
- Braised short ribs with ricotta gnocchi. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
- Chefs take a bow. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
- Guest brought and shared their own wines. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
- Grilled Wild Boar Tenderloin. Baltimore private chef and caterer Beej Flamholtz kicks off his underground tasting dinners.
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