The Red Pesto was used to make couscous and the stuffed mushrooms. Couscous takes just 5 minutes to prepare and makes a great side dish to this meal. Credit: Kristen Rezabek
- The Red Pesto was used to make couscous and the stuffed mushrooms. Couscous takes just 5 minutes to prepare and makes a great side dish to this meal.
- Sweet and savory, this meat with fruit dish is traditional stewed in a clay pot called a tagine, but a dutch oven works just as well.
- This recipe was a highlight of the night with beets, figs, dates and feta dressed with a simple herb vinaigrette.
- Sweet potatoes and coconut milk and just a hint of spice with the garam masala.
- Such a simple and delicious appetizer, using the Red Pesto, chopped almonds, and a little parmesan cheese.
- Bright colors, sweet and savory flavors, lot's of fresh vegetables and fruit - this meal was healthy and delicious.
- A perfect sweet treat to top off a wonderful meal. The orange cream was a nice complement to cut the sweetness. Served with Moroccan mint tea.
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