Dessert first: Canoe Bay S'mores add homemade marshmallow to cinnamon graham cake. On the side is honey ice cream and dark chocolate. (c) Mary Bergin Photo
- Dessert first: Canoe Bay S'mores add homemade marshmallow to cinnamon graham cake. On the side is honey ice cream and dark chocolate. (c) Mary Bergin Photo
- Staff discreetly deliver breakfast to each guest, and the meal is served on tableware that is made by a local potter. (c) Mary Bergin Photo
- Breakfast muffins and scones arrive warm. (c) Mary Bergin Photo
- Add fresh fruit, or more, depending upon your appetite. (c) Mary Bergin Photo
- To start, at dinner: root vegetable soup with white truffle, basil oil. (c) Mary Bergin Photo
- A palate cleanser, between courses: blueberry thyme sorbet. (c) Mary Bergin Photo
- Two choices of entrees: grilled beef tenderloin, pan-seared salmon. (c) Mary Bergin Photo
- On another night: tea-smoked duck breast, with Camargue rice, shittake mushrooms, cherry port sauce. (c) Mary Bergin Photo
- A warm and deliciously gooey Chocolate Fondant is paired with an explosive sweet-tart passion fruit sorbet. (c) Mary Bergin Photo
- For sweet dreams, at dinner's end: handmade chocolate truffles. (c) Mary Bergin Photo
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