Chef Walton chatting with diners before dinner.
- Chef Walton chatting with diners before dinner.
- The demo station, set up in the dining room, complete with an overhead mirror for easy viewing while dining.
- Watermelon radishes in Easter egg colors.
- Markethouse Garden heirloom baby carrots, watermelon radish, carrot top and frisee salad, and a sour cherry vinaigrette. Fresh, seasonal flavors.
- Grilled Hawaiian Ono with Oregon chantrelles and sweet English peas atop a smoked corn pudding and a brown butter aigre-doux. The smoked corn pudding says "summer" like nothing else.
- Petite New York strip with red onion jam, summer onions, baby leeks, truffled potato fritter and a red wine sauce, crowned with a thin slice of Australian winter truffle.
- Michigan blueberry tart with brown butter custard and local peach ice cream.
- Michigan blueberry tart.
- More >







