This is the finished product, cooling--it's thinner that what you buy at the store, but very flavorful and simple to make.
- This is the finished product, cooling--it's thinner that what you buy at the store, but very flavorful and simple to make.
- Get all your ingredients ready. In a small sauce pan, she's heating the rice vinegar.
- This is what pickled plums look like.
- You should tear them into small pieces, throw away any pits.
- When you finish with the plums, cut up the chili peppers. Its the seeds that are hot, so take care. Cut off the stem, and chop coarsely.
- This is the size chili pieces. I like this cleaver for chopping stuff.
- Now go wash your hands before you touch your eyes!
- Put the sugar into the hot vinegar.
- And stir until it desolves.
- Stir in plum pieces. Use a wooden spoon and break up any large plum pieces. Simmer until it becomes a light color and textured syrup.
- Remove from heat and add chilies. Stir. Pour into a dish to cool.
- Here, she moves onto to make the Thai Basil Rolls, but notice the small cups in the lower right corner? That's the plum sauce!
- More >





