We think you're near Los Angeles

Currently in Los Angeles

Location: Los Angeles Current temperature: 59°F: Current condition: Clear See Extended Forecast

Making rhubarb upside down cake

This rhubarb upside down cake recipe is made the same way as pineapple upside down cake, using honey baked rhubarb and rhubarb syrup. Using a whole grain flour produces a dense, moist cake. Credit: C.Cancler

This rhubarb upside down cake recipe is made the same way as pineapple upside down cake, using honey baked rhubarb and rhubarb syrup. Using a whole grain flour produces a dense, moist cake.
Measure one pound trimmed rhubarb. Split and cut the stalks into ½- to 1-inch pieces.
Cook the rhubarb on the stovetop or bake in the oven until very tender when pierced with a knife. Stir rhubarb and it should break apart readily.
Thoroughly drain the cooked rhubarb in a sieve over a small bowl for 30 minutes or more to separate the rhubarb syrup and solids. One pound of rhubarb will make 3/4 to 1 cup each liquid syrup and rhubarb solids.
MIx melted butter, brown sugar, and rhubarb syrup. Dot with rhubarb solids. Set aside while you make the cake batter.
Mix dry ingredients into wet ingredients and stir until blended. Spoon batter over topping in cake pan. Smooth gently; it is not necessary to close the edges of the pan with the batter.
Bake cake at 400°F for 25-35 minutes, or until a toothpick inserted into the center of the cake layer (but not into the topping) comes out clean.
Remove cake from oven and cool for 10 minutes in the pan. Invert cake onto a plate, fruit side up.
More >

Just viewed

Follow UsTwitter

Do you enjoy passing through Airport Security without a strip-search? You better avoid this list of online keywords! - t.co/yqQQviyI

15 hours ago
You work hard during the week and deserve some pampering. Here are some tips for visiting the spa - t.co/hSoyt5m7 - #INeedAMassage

15 hours ago
UPDATE: The #MiamiZombie has been identified as Rudy Eugene, 31 from North Miami Beach - t.co/SMPwAdRL - #LSD #Zombies #Cannibalism

16 hours ago

About examiner.com

Examiner.com is the inside source for everything local. We are powered by Examiners, the largest pool of passionate contributors in the world.

Examiners provide unique and original content to enhance life in your local city wherever that may be. Examiners come from all walks of life and contribute original content to entertain, inform, and inspire.

Currently in Los Angeles

Making rhubarb upside down cake

Just viewed