You're not likely to have a real gyro, so the next best thing is to BBQ chicken or pork.
- You're not likely to have a real gyro, so the next best thing is to BBQ chicken or pork.
- Season and grill your favorite meat that will be easy to slice.
- Greek pita bread is thicker and softer than pocket pita. Brush lightly with olive oil and heat on both sides on BBQ or frying pan.
- Thinly slice ingredients: meat, tomatoes, and onions.
- Arrange a generous portion of sliced meat in the center of the heated pita. Top with tomato and onion slices. Add french fries for a more filling pita.
- The traditional "sauce" is tsatziki, but plain Greek yogurt, such as Fage (FAH-yeh), works well, too.
- Add several dollops of tsatziki...
- Pull sides of pita together and wrap in waxed paper to hold pita gyro together until it's ready to serve or eat.
- Enjoy your own pita gyro until you can get to Greece.
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