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Lunch at The Joint with Chef Gason Nelson, private chef to Reggie Bush
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Chef Gason got the brisket plate.
Chef Gason got the brisket plate.
Pulled pork barbecue sandwich and slaw.
Control how much barbecue sauce or vinegar you drizzle on your pulled pork.
The Joint co-owner Pete Breen, left, and Chef Gason stand by the smoker and talk food.
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