TAUFKIRCHEN, GERMANY - SEPTEMBER 02: Baker Tobias Goetz forms a traditional Bavarian prezel at the Goetz bakery on September 2, 2010 in Taufkirchen, Germany. The Goetz bakery produces and delivers the traditional salty snack for the upcoming Oktoberfest beer festival. (Photo by Miguel Villagran/Getty Images)
- TAUFKIRCHEN, GERMANY - SEPTEMBER 02: Baker Tobias Goetz forms a traditional Bavarian prezel at the Goetz bakery on September 2, 2010 in Taufkirchen, Germany. The Goetz bakery produces and delivers the traditional salty snack for the upcoming Oktoberfest beer festival. (Photo by Miguel Villagran/Getty Images)
- Baker Tobias Goetz kneads dough for a traditional Bavarian prezel at the Goetz bakery on September 2, 2010 in Taufkirchen, Germany. The Goetz bakery produces and delivers the traditional salty snack for the upcoming Oktoberfest beer festival. (Photo by Miguel Villagran/Getty Images)
- Bakers form dough to traditional Bavarian prezels at the Goetz bakery on September 2, 2010 in Taufkirchen, Germany. The Goetz bakery produces and delivers the traditional salty snack for the upcoming Oktoberfest beer festival. (Photo by Miguel Villagran/Getty Images)
- Bavarian prezels are pictured at the Goetz bakery on September 2, 2010 in Taufkirchen, Germany. The Goetz bakery produces and delivers the traditional salty snack for the upcoming Oktoberfest beer festival. (Photo by Miguel Villagran/Getty Images)
- Bakers produce traditional Bavarian prezels at the Goetz bakery on September 2, 2010 in Taufkirchen, Germany. The Goetz bakery produces and delivers the traditional salty snack for the upcoming Oktoberfest beer festival. (Photo by Miguel Villagran/Getty Images)
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