photographs courtesy of Downtown Diane, Julekha Dash and Dara Bunjon
Choosing a recipe for fresh pasta to teach.
photographs courtesy of Downtown Diane, Julekha Dash and Dara Bunjon
Set up for making fresh pasta.
photographs courtesy of Downtown Diane, Julekha Dash and Dara Bunjon
Learning to make Marcella Hazan's fresh pasta. Using hand method of eggs in unbleached flour well.
photographs courtesy of Downtown Diane, Julekha Dash and Dara Bunjon
Downtown Diane is making her own pasta dough.
photographs courtesy of Downtown Diane, Julekha Dash and Dara Bunjon
Pasta dough finished, rolled, air dried a bit and cut.
photographs courtesy of Downtown Diane, Julekha Dash and Dara Bunjon
Cut fresh pasta - Spaghetti, Fettuccine, the makings for the red sauce.
photographs courtesy of Downtown Diane, Julekha Dash and Dara Bunjon
Finished fettuccine in an Alfredo sauce
photographs courtesy of Downtown Diane, Julekha Dash and Dara Bunjon
Finished spaghetti in red sauce.
Recipes — It was at Boordy Vineyards new winery opening that editor of BMoreMedia.com Julekha Dash said she would like to learn how to make fresh pasta. Diane Macklin known as Baltimore’s lifestyle reporter on radio, web and print... Read full article
