Freshly baked breads cool on a wire stand in the Lark Rise Farm kitchen. Credit: Cookie Cloward
- Freshly baked breads cool on a wire stand in the Lark Rise Farm kitchen.
- A signature loaf of bread produced by bakers Cookie (mother) and Sherri (daughter).
- Sherri marks the top of a sour dough boule.
- A loaf of this quality comprises all the necessary elements of good artisan bread: a crusty exterior, airy innards, a heady aroma and a really good chew.
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