Charcoal-grilled octopus salad with Greek peppers, frisee, and white wine vinaigrette
- Charcoal-grilled octopus salad with Greek peppers, frisee, and white wine vinaigrette
- Dolmathes, stuffed grape leaves with rice, dill and mint, and a couple of olives
- Tender lamb riblets lightly seasoned with oregano and lemon
- Kokkari salad with cherry tomatoes, arugula, Cretan rusk croutons and myzithra cheese
- Oven roasted prawns in tomato sauce topped with feta cheese
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