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IPNC Saturday - Grand Seminar - Salmon Bake

Saturday lunch on the lawn underneath the trees. The wine kept flowing as we enjoyed local albacore tuna and other delights. Credit: Wendy Bumgardner

Saturday lunch on the lawn underneath the trees. The wine kept flowing as we enjoyed local albacore tuna and other delights.
Chef Christopher Czarnecki of the Joel Palmer House gives tips on cooking with wild Oregon mushrooms and Oregon truffles.
A long firepit is used to bake wild-caught salmon on alder stakes, the traditional way.
Seasonal, local side dishes at the buffet at the IPNC salmon bake.
Diners enjoy the Salmon Bake buffet and endlessly flowing wine in the Oak Grove of Linfield College.
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IPNC Saturday - Grand Seminar - Salmon Bake

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