Saturday lunch on the lawn underneath the trees. The wine kept flowing as we enjoyed local albacore tuna and other delights. Credit: Wendy Bumgardner
- Saturday lunch on the lawn underneath the trees. The wine kept flowing as we enjoyed local albacore tuna and other delights.
- Chef Christopher Czarnecki of the Joel Palmer House gives tips on cooking with wild Oregon mushrooms and Oregon truffles.
- A long firepit is used to bake wild-caught salmon on alder stakes, the traditional way.
- Seasonal, local side dishes at the buffet at the IPNC salmon bake.
- Diners enjoy the Salmon Bake buffet and endlessly flowing wine in the Oak Grove of Linfield College.
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