(c) MARY BERGIN PHOTO
The last of the fresh oysters, for now, at Tonys Seafood went for $42.99 per gallon on May 22.
- (c) MARY BERGIN PHOTO The last of the fresh oysters, for now, at Tonys Seafood went for $42.99 per gallon on May 22.
- (c) MARY BERGIN PHOTO As of May 22, fresh Gulf shrimp still were being delivered to Tonys Seafood, but the crustaceans were being harvested only west of the Mississippi River.
- (c) MARY BERGIN PHOTO Customers buy seafood raw or head to the deli for a hot and quick meal.
- (c) MARY BERGIN PHOTO A seasoning for fried fish, used in Tonys deli, eventually became a packaged product, and Louisiana Fish Fry Products Ltd. Today produces 30 types of Cajun seasonings, sauces, marinades and mixes (gumbo to jambalaya).
- (c) MARY BERGIN PHOTO Staff at Tonys Seafood expects the markets Gulf shrimp inventory to last at least two or three months because of inventory that is frozen.
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